Nutmeg
High-grade Indian nutmeg with a warm, sweet, and slightly spicy flavor. Harvested from the Western Ghats of Kerala and Tamil Nadu, this premium spice is used in sweet and savory dishes, Ayurvedic remedies, and aromatic spice blends.
Nutmeg
Nutmeg is an exotic spice made by grinding the dried seed of the nutmeg tree, native to the lush forests of Kerala, Tamil Nadu, and the Western Ghats. Prized for its rich, sweet aroma and complex flavor, nutmeg is an essential ingredient in both culinary and medicinal traditions around the world.
Our nutmeg is harvested at peak maturity, sun-dried naturally, and sorted to ensure premium quality. With high oil content and a strong, long-lasting fragrance, our nutmeg is perfect for use in baking, desserts, meat dishes, traditional medicine, and beverage mixes.
We offer whole nutmeg, nutmeg powder, and mace (Javitri) — the red aril covering the nutmeg seed, also widely used in Indian and international cuisines.
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Attributes |
Details |
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Type |
Whole / Ground / Nutmeg with Mace |
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Color |
Brown (Whole), Light Brown (Powder) |
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Flavor & Aroma |
Warm, nutty, slightly sweet and spicy |
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Shelf Life |
Whole: Up to 2 Years, Powder: Up to 12 Months |
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Origin |
India (Kerala, Tamil Nadu, Karnataka) |
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Usage |
Baked goods, desserts, curries, beverages, herbal medicine |
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Certification |
FSSAI, APEDA, HACCP, ISO |
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